Craving cookies, but don’t feel like working on ’em all day?
Pop the dough in your 8 inch cast iron skillet and bake away!
Complete with crispy edges and a chewy center, this giant cookie will be screaming to be topped with ice cream.
The PERFECT dessert, if you ask me.
Click here to view the video!
Ingredients
Instructions
Step 1
Preheat your oven to 350 degrees.
Step 2
Squish cookie dough into an even layer in your 8 inch cast iron skillet.
Step 3
Bake for 25 minutes, turning halfway through.
Step 4
Remove from oven and let cool for 5 minutes before adding a scoop of ice cream, and BOOM: dessert is ready.
Delicious.