Originally featured in my Spring Pea & Crispy Prosciutto Fettuccine, this Crispy Prosciutto recipe by Family Style Food has become a go-to in our house.
It’s like a lighter, more flavorful bacon (if that’s even possible), and is a wonderfully salty addition to so many already fabulous dishes, making it worthy of its very own recipe page.
Preheat oven to 400 degrees.
Lay prosciutto on a parchment-lined tray, curling it into little individual bundles to avoid burnt edges.
Cook for about 7 minutes, checking frequently.
Remove from tray and cool on rack.
Crumble once cooled to incorporate into dishes like my Watermelon Carpaccio Salad, or eat it straight up like a chip.