There is nothing in this world like sinking your teeth into a cheesy and delicious Deep Fried Ravioli.

Creamy and warm on the inside, while crisp and flavorful on the outside – these quick and easy treats are guaranteed to please any crowd, OR are perfect for keeping you company during a cozy night on the couch.

Click here to view the video!


  • Cheese raviolis
  • 1.5 cups flour
  • 1.5 cups panko bread crumbs
  • 1/4 cup grated parmesan
  • 1 tbsp Italian seasoning
  • eggs
  • Splash of milk
  • Canola oil
  • Salt
  • Pepper


Step 1

Dump flour in a bowl and season with salt and pepper.

Whisk eggs with a splash of milk in another bowl.

Put panko, parmesan and Italian seasoning in another bowl, with a pinch of salt and pepper. Stir to incorporate.

Step 2

Dredge room temperature raviolis in flour, then egg, then panko and set aside.

Repeat until all raviolis have been breaded.

Pro Tip: Avoid the breading ‘glove’ by dedicating one hand for dry ingredients and one hand for wet. Or just go all in and have a little fun with it.

Step 3

Over medium heat, CAREFULLY heat a couple inches of oil in a heavy, deep-sided pot (like a Dutch Oven) until it reaches about 325 degrees.

Working in batches, add raviolis to the oil and fry for just a couple minutes, until golden and delicious.

CAREFULLY remove your raviolis from the HOT oil using tongs and place them on a paper towel-lined plate to cool.

Season generously with salt and pepper.

Repeat until all of your raviolis are fried.

Step 4

Garnish with chives, chopped parsley or micro greens, and serve with a side of ricotta, burrata, marinara, pesto or a drizzle of reduced balsamic, if you like.