Cast Iron Cookies

Craving cookies, but don’t feel like working on ’em all day?

Pop some dough in your 8 inch cast iron skillet and bake away!

Complete with crispy edges and a chewy center, this giant cookie will be screaming to be topped with ice cream. 

The PERFECT dessert, if you ask me. 

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here’s what you’ll need

• cookie dough

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here’s what you’ll need to do

Preheat oven to 350 degrees.

Squish cookie dough into an even layer in your 8 inch cast iron skillet.

Bake for 25 minutes, turning halfway through.

Remove from oven and let cool for 5 minutes before adding a scoop of ice cream, and BOOM: dessert is ready.

Delicious.