Grilled Corned Beef Sandwich
Made in collaboration with our friends at Kingsford, this flame-licked, flavor-packed sandwich is the perfect way to enjoy the tastes of St. Paddy’s without being tied to a hot stove all day.
here’s what you’ll need
corned beef deli meat, thinly sliced
mayonnaise
rye bread
Swiss cheese, thinly sliced
Dijon mustard
dill pickle slices
sauerkraut
here’s what you’ll need to do
Create several piles of thinly sliced corned beef on a griddle surface of your preheated charcoal grill.
Lightly slather one side of each slice of bread with mayo, and place (sauce side down) on the grill to toast.
Once slightly golden and warmed through, flip corned beef piles and top with a slice of Swiss cheese.
Remove toasted bread and smear with Dijon mustard.
Set aside.
Once cheese is melted, remove corned beef piles from the grill and stack on your slice of bread.
Top with sliced pickles, sauerkraut, and a second slice of sauced up bread.
Enjoy!