Peanut Sauce Pork Soup Dumplings

Welcome to episode 72 of how to snack right.
Just kidding. 

There’s no wrong way to snack, silly. 

But if I had my choice, I’d definitely take these frozen soup dumplings, pair them with the gorgeous peanut sauce we like to smother on everything, and BOOM.

You’ve got yourself a total feast in less than fifteen. 

Whee! 

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here’s what you’ll need

• Mila frozen soup dumplings

• 1/2 cup peanut butter

• 2 tbsp soy sauce

• 2 tbsp brown sugar

• 2 tbsp garlic chili sauce

• 2 cups water

• chili crisp

• green onions, thinly sliced

• extra virgin olive oil

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here’s what you’ll need to do

Drizzle extra virgin olive oil in a pan over medium heat. 
Add frozen dumplings and cook for about 5 minutes, or until they get a nice golden sear on the bottom. 

Meanwhile, in a separate bowl, whisk together peanut butter, soy sauce, brown sugar, garlic chili sauce, and water until smooth.

Add sauce to pan, cover and simmer for about 8 minutes, or until dumplings are warm and cooked through.

Serve soup dumplings over a smear of warm peanut sauce, drizzled with chili crisp and garnished with a heck ton of green onions. 

Oh, and if your sauce is too thick, add more water until it’s at your desired consistency.

Whee!