Sweet & Spicy Grilled Pork Chop Sliders

The last thing I expected to be a perfect pairing is pork with maple syrup and Ranch seasoning - but after finding a recipe for it on the Hidden Valley website, I decided to give it a try. 

That said, I’m definitely not a sit-and-eat-a-pork chop kinda gal, so a slider it would be. 

Add a hit of Hot Honey Ranch to finish, and ohmywow, AMAZING. 

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here’s what you’ll need

• thin cut pork chops (about 1/2-Inch thick) 

• maple syrup

• Hidden Valley Ranch Seasoning

• King’s Hawaiian Original Sweet Rolls

• butter lettuce

• heirloom tomato, sliced

• red onion, thinly sliced

• Hot Honey Ranch

• extra virgin olive oil

• butter

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here’s what you’ll need to do

Preheat grill to medium high.

Rub pork chops with extra virgin olive oil and a sprinkle of Hidden Valley Ranch Seasoning.

Place pork chops on grill.
Cook for 2 to 3 minutes, then flip and brush with maple syrup. 
Cook for another 2 to 3 minutes until chops are charred at the edges and cooked through. 

Pro Tip: Pork chops need to come to an internal temp of at least 145 degrees. 

Flip chops one more time, brush the other side with maple syrup and give them another minute on the grill.
Remove and set aside to rest.

Cut rolls in half.
Butter each side and lay on the grill to toast until golden.
This should only take about 30 seconds or so.

Now it’s time to assemble!
Drizzle both sides of your toasted rolls with Hot Honey Ranch.
Pile high with grilled pork chop, butter lettuce, thinly sliced red onion, and heirloom tomato slices.

Enjoy!