Are you ready for some football?!

Then you definitely need these Garlic Hoisin Meatballs (inspired by Gimme Some Oven) in your life.

Serve them straight up or with a pile of white rice. 

Chicken Pesto Spaghetti Squash


  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup panko
  • eggs
  • 5 garlic cloves, minced
  • Green onions, thinly sliced
  • 1 tbsp  sesame oil
  • 2/3 cup hoisin
  • 1/4 cup rice vinegar
  • 2 tbsp  soy sauce
  • 1 tsp ground ginger
  • 1 tsp cornstarch
  • 1 tsp water
  • Salt
  • Pepper


Step 1

Preheat oven to 400 degrees.

Step 2

Add ground beef, ground pork, panko, eggs, 3 garlic cloves, 1/2 cup green onions, 2 teaspoons sesame oil, and a healthy pinch of salt and pepper to a bowl to make meatball mix.

Step 3

Roll mix into balls and place on a baking sheet.

Bake for 10 minutes.

Step 4

Meanwhile, simmer hoisin, rice vinegar, 2 garlic cloves, soy sauce, 1 teaspoon sesame oil, ground ginger and cornstarch slurry (equal parts cornstarch and water) in a sauce pan over medium heat for a couple minutes until sauce thickens and warms through.

Step 5

After ten minutes, flip your meatballs and baste the tops with your thickened sauce.

Bake for another ten minutes, or until cooked through.

Step 6

Toss meatballs with remaining sauce and serve garnished with sesame seeds and green onions.