Island inspired in the PNW

Serving up fresh and flavorful island-inspired fare, their Caribbean menu rocks locally-sourced ingredients and makes all of their famous sauces, stocks and marinades in house.

Inhaling my Sautéed Tiger Prawn Sandwich, I couldn’t help but drool as the rest of my party gobbled up what they’re really known for: tender slow-roasted pork – found in the Caribbean Roast Sandwich and the Press, which I’ll definitely be ordering next.

Word on the street: the Chicken slaps, too.

Not in the mood for a sandwich?

Spring for a side of their critically-acclaimed black beans and jasmine rice, or dive into one of their thoughtfully crafted entrees, like the pan-seared Sea Scallops or Fish of the Day in Red Sauce.

Two locations in Seattle, both beautifully bright pink.

unbienseattle.com