Y’all are gonna wanna save this fabulous side for the next time you’re hosting.

So fast.
So delicious.
And it doesn’t hurt that these Maple Glazed Carrots taste just like candy.


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  • Carrots
  • 5 tbsp butter
  • 1 tbsp maple syrup
  • 1 tsp Garam Masala
  • 1 cup Greek yogurt
  • Pine nuts
  • Cilantro
  • Extra virgin olive oil
  • Salt
  • Pepper


Step 1

Bring a large pot of water to a boil.

Step 2

Peel carrots and blanche (boil) for about 5 minutes, or until tender.

Step 3

Gently toast pine nuts in a pan over medium-low heat until golden.

Be careful not to burn them as this will happen fast.

Like, way faster than you think.

Set aside.

Step 4

Melt butter in a saute pan over medium-low heat.

Add maple syrup, Garam Masala and a healthy pinch of salt.

Place carrots in your unctuous butter mix and coat for 5 minutes or so.

Step 5

In a separate bowl, mix yogurt with 1 tbsp of extra virgin olive, salt and pepper.

Step 6

Smear yogurt on a plate.

Top with glazed carrots.

Garnish with fresh cracked salt and pepper, toasted pine nuts and cilantro leaves.