Don’t ever let anyone tell you you can’t have breakfast for dinner.
Especially when it comes to making this ridiculously delicious Mountain Berry Breakfast Sandwich.
Sweet, savory and decadent as all get out, this beauty is the breakfast sandwich of the century.
Don’t believe me?
Give it a try!
Click here to view the video!
- A loaf of crusty sourdough bread
- Front Street Market Wild Huckleberry Spread
- Extra virgin olive oil
Toast your bread in a saute pan over medium heat using butter.
Generously slather one piece of toast with Wild Huckleberry Spread.
Top that side with prosciutto.
Generously slather the other piece of bread with pesto.
Top that side with arugula.
Soft scramble your eggs in olive oil and season with salt and pepper.
Add eggs to the sandwich.
Carefully close sandwich and enjoy with plenty of napkins on hand.