Crisp and flavorful, Quick Pickled Red Onions are an easy and… well, quick way to add depth to tacos, salads, Buddha bowls and more!
- Red onion, thinly sliced
- 3/4 cup apple cider vinegar
- 1 cup water
- 2 tbsp sugar
- 1 tsp salt
Thinly slice red onions.
Bring water, vinegar, sugar and salt to a simmer in a small sauce pan over medium heat.
Remove from heat and submerge onion slices in the mix.
Once cooled to room temp, move mix to the fridge to cool completely for about an hour before serving.