You guys have to try this ooey, gooey, cheesy treat inspired by Diane Morrisey’s Tomato Confit over Goat Cheese.

Oh, and guess what – Costco currently has TWO 10 oz logs of goat cheese for only $6.99. That price is so freaking good that I had to watch them ring it up to actually believe it.


Click here to watch a video!


  • A log goat cheese
  • 2 cups cherry tomatoes
  • 1 cup kalamata olives, pitted
  • A handful garlic cloves
  • A few sprigs rosemary
  • Salt
  • Pepper
  • Extra virgin olive oil
  • Crusty bread
  • Butter
  • Balsamic reduction, optional


Step 1

Preheat your oven to 450 degrees.

Step 2

Pop your tomatoes, olives and garlic into your favorite baking dish.

Sprinkle with salt, pepper and a hefty drizzle of olive oil.

Add your sprigs of rosemary, give it all a nice toss to incorporate.

Step 3

 Roast in the oven for 20 to 25 minutes, or until your tomatoes are nice and soft.

Step 4

Meanwhile, thinly slice your crusty bread.

Slather it with butter and pop it in the oven to get golden and delicious. This should only take about 4 or 5 minutes.

Step 5

Crumble your goat cheese into large pieces on a serving platter.

Sprinkle with fresh ground salt and pepper.

Step 6

Spoon your lovely baked olive, garlic and tomato relish over the top.

Drizzle with olive oil and a balsamic reduction.

Generously spread it across your bread and enjoy.