When your daughter sends you a recipe to make, you make it – and maaaaaaan, am I glad I did.
This creamy Whipped Feta with Roasted Balsamic Strawberries by @joyfullyfittransformations is a dish that dreams are made of.
Planning to give it just a ‘taste’, we found ourselves standing over the plate inhaling the whole thing, allowing only the sounds of ooh, ahh and yum to escape our mouths.
Like, so good that I INSIST you give it a try.
Click here to view the video!
- 1 container of strawberries, stemmed and quartered
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 cup feta, crumbled
- 1 cup plain greek yogurt
- 1/4 cup extra virgin olive oil
- 1/2 cup basil, chiffonade
- 1 tsp Italian seasoning
- Fresh ground pepper
Preheat your oven to 350 degrees.
Mix balsamic vinegar with 1 tbsp honey and drizzle over strawberries on a baking sheet (or dish).
Stir to incorporate before popping in the oven to roast for 30 minutes.
Meanwhile, blend your yogurt, feta, olive oil, Italian seasoning and a pinch of black pepper until whipped and creamy.
Smear your whipped cheese lovingly on a plate.
Drizzle with honey.
Top with roasted strawberries.
Garnish with basil and fresh ground pepper.
Serve warm with tiny little buttery toasts.