Inspired by the baby cauliflower at @miznon_nyc

It was so nice, we got it twice during our stay in New York City.

Perfect as a stand-alone dish or show stopping side, Whole Roasted Cauliflower is a seriously delicious must try.


Chicken Pesto Spaghetti Squash

Click here to view the video!


  • A head of cauliflower
  • A shallot
  • A jalapeno
  • 4 cloves garlic
  • 1/2 cup red wine vinegar
  • A bundle cilantro
  • 3/4 cup extra virgin olive oil
  • 2 tbsp butter, melted
  • Salt
  • Pepper
How to cook spaghetti squash
How to cook spaghetti squash


Step 1

Preheat your oven to 450 degrees.

Step 2

Cut the leaves off your head(s) of cauliflower, leaving the base intact so it doesn’t fall apart.

Boil cauliflower in a large pot for about 5 minutes.

Remove from the water and set cauliflower aside to cool for a few.

Step 3

Once cool enough to touch, pat dry.

Lightly coat the cauliflower with oil (I like to use spray coconut oil for this) and season with salt and pepper.

Place on a sheet tray and roast in the oven for about 45 minutes, or until tender and golden roasty in color.

Step 4

Meanwhile, blend your shallot, jalapeños, garlic, red wine vinegar, cilantro, salt and olive oil to make your Chimichurri.

Set aside.

Step 5

Remove cauliflower from the oven and baste in melted butter (YUM) and season with salt and pepper.

Serve with Chimichurri on the side.