Ham, Egg & Cheese Muffin Cups

Breakfast doesn’t get any easier than these Ham, Egg & Cheese toasty things that all come together in a giant muffin tin.

So, we’ll call it a… umm, muffin cup?

Sure.
Yeah.
That totally works for me.

And ultra mega thanks to Grill Hunters for the inspo on this one.

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here’s what you’ll need

• sliced bread

• butter

• ham, thinly sliced

• pesto

• red onion, thinly sliced

• eggs

• melty cheese, shredded

• salt

• pepper

• hot sauce

• pea shoots

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here’s what you’ll need to do

Preheat oven to 375 degrees.

Butter one side of the bread and place it butter-side down in a jumbo muffin tin.
Add a couple slices of ham to each bread cup.
Then add pesto and red onion.
Crack an egg into each cup.
Season generously with salt and pepper.
Sprinkle with cheese.

Pop in the oven for about 20 minutes, or until eggs are cooked through (to your liking).

Let cool long enough that they don’t melt your face when you take a bite.

Douse with hot sauce.
Top with pea shoots, herbs or something else that’s green.

Enjoy!