Kewpie Ramen
I recently had a birthday and our daughter reached out to ask what I wanted.
Of course, I said NOTHING.
But she insisted… so I said, I’d love to get my hands on some Kewpie Mayo.
And boy did she deliver.
Not only did she send a bottle of the beautiful stuff (among other special treats), but she also said:
Hey Ma.
You should try that famous Kewpie Ramen I see all over the socials.
And I was like whaaaaaaaat?!
There’s a Kewpie Ramen AND it’s famous?
How have I missed that?!
So of course, making the viral Kewpie Ramen is the first thing I did.
And WOWEE WOW.
So rich and so beautiful that my husband said mid-first bite, I’d tooootally pay good money for this.
Thank you Macky!
here’s what you’ll need
1 pack instant ramen noodles
3 cups water
2 tsp garlic, minced
1 tbsp Kewpie mayo
1 egg yolk
1 egg, optional
Spam, optional
chili crisp, optional
green onions, thinly sliced
here’s what you’ll need to do
Boil instant ramen noodles in 3 cups of water for 2 to 3 minutes.
Place minced garlic, Kewpie mayo, 1 egg yolk and your pack of ramen seasoning in a large bowl.
Stir until combined.
Pour cooked ramen noodles (and HOT water) into the bowl and mix until sauce is fully incorporated.
Garnish with a 6-minute egg, fried Spam planks, a drizzle of chili crisp and a handful of thinly sliced green onions.
Slurp away!