Mini Pumpkin Spice Croissants
Does the fact that I turned our Mini Chocolate Croissant recipe into a pumpkin spice one make me a basic betch?
Well, yes.
But I think we all knew that was the case anyway.
here’s what you’ll need
puff pastry
1/2 cup pumpkin puree
1/4 cup brown sugar
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
1 egg
powdered sugar
here’s what you’ll need to do
Preheat oven to 400 degrees.
Mix pumpkin puree, brown sugar, pumpkin pie spice and vanilla in a bowl.
Roll out a sheet of puff pastry.
Cut into small triangles.
Add a bit of pumpkin spice mix to the larger side of the triangle (trying not to overfill) and roll into tiny little croissants.
Pop on a sheet tray and lightly brush the tops with egg wash.
Cook for 10 to 12 minutes, or until golden and delicious.
Dust with powdered sugar.
Enjoy!