Sheet Tray Sausage and Pepper Gnocchi

So fast.
So easy.
And hello delicious.

Sheet Tray Gnocchi can be made pretty much any way you like.

Heck, I don’t know if we’ve made it the same way twice – but today we’re serving up asparagus, peppers and snausages with our beautiful roasted gnocchi.

Oh, and let’s not forget the pesto that successfully tries to become the star of this show.

YUM.

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here’s what you’ll need

• 1 box pre-made gnocchi

• asparagus, cut into 3 inch pieces

• 1/2 red onion, sliced

• mini peppers, sliced

• 1/2 lb ground Italian pork sausage

• rosemary sprigs

• Italian seasoning

• pesto

• sharp white cheddar, grated

• sriracha

• extra virgin olive oil

• salt

• pepper

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here’s what you’ll need to do

Preheat oven to 450 degrees.

Place veggies, gnocchi and rosemary on a sheet tray, making sure everything is in a single layer and not too crowded so it roasts rather than steams.
Drizzle with olive oil.
Sprinkle generously with Italian seasoning.
Toss to coat.

Pro Tip: Feeding a larger group or have more ingredients than can fit on your baking sheet, use an additional one. Whee!

Add small meatball-shaped blobs of ground pork to the tray.
Generously sprinkle everything with salt and pepper.

Roast in the oven for 25 minutes, or until your pork is cooked through.
Make sure to give the whole thing a little stir halfway through.

Remove the sprigs of rosemary before serving.

Pile into bowls, top with pesto (because YUM), a spritz of Sriracha and grated cheese.

Enjoy!