Sheet Tray Mushroom Gnocchi

So fast.

So easy.

And hello delicious.

Sheet Tray Gnocchi can be made pretty much any way you like, but today we’re making it with a load of savory mushrooms, greens, goat cheese and dijon mustard.

Whee!

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here’s what you’ll need

• 1 box pre-made gnocchi

• 4 cups assorted mushrooms, sliced, diced and chopped

• a shallot, thinly sliced

• 3 cups assorted greens

• 1 little log of goat cheese

• 1 tsp Italian seasoning

• 1 tbsp Dijon mustard

• 1 tbsp honey

• 4 tbsp butter, melted

• extra virgin olive oil

• salt

• pepper

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here’s what you’ll need to do

Preheat oven to 425 degrees.

Place mushrooms, gnocchi and shallot on a sheet tray.
Generously sprinkle with salt, pepper and Italian seasoning.
Drizzle with olive oil.
Toss to coat.

Roast in the oven for about 15 minutes.

Meanwhile, mix your butter, mustard and honey in a separate bowl.

Remove tray from oven and toss before adding greens and drizzling with honey mustard butter sauce.
Toss to coat.
Add little blobs of goat cheese all over the tray.
Pop back in the oven for 5 minutes.

Give ‘er a stir and enjoy!